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Beautifully Clear, Concise Writing
That Snaps Like Bacon Grease

In Writing style on 26 February, 2009

“I have made this let­ter longer than
usual because I lack the time to
make it shorter” — Blaise Pascal

By World-Renown Journ­al­ist, Author,
Editor and Self-Aggrandizing A-hole

Robb Todd

I’m going to invent bacon tooth­paste and never have to work a day again in my life because people will brush so much we won’t be able to keep it on the shelves and nobody will ever get a cav­ity ever again. Dent­ists will hate me, but the Brit­ish will love me the way I love bacon. Any all pork, really. Mmm, pork belly is just the most deli­cious fat you could ever put in your mouth.

Everything I just wrote could have been leaner but it’s just not right to not be effus­ive when talk­ing about bacon. The words should snap in the air like bacon grease. But listen. Real strength is in clear, clean sen­tences that let verbs do the heavy lift­ing. Espe­cially when you’re start­ing out. Find your voice after you’ve learned to cut the wasted move­ment in your sen­tences, oth­er­wise that one sen­tence you wrote that shines off the page will get lost under the lay­ers of fat you sur­roun­ded it with. Your writ­ing is not bacon, sadly. Oth­er­wise I’d eat it.

I would write more about this, but that’d make me a hypo­crite. Worse still, a pre­ten­tious bas­tard. Who am I to tell you how to write? In fact, I’ve already said too much. I need to start over with this entire thing, so I’ll do that after I put a period right here.

Mem­or­ize ‘The Ele­ments of Style’ by Strunk & White, read ‘Jesus’ Son’ by Denis John­son, start typ­ing. You’re wel­come in advance.

Robb Todd is a writer and editor in New York City. His fic­tion has been pub­lished or is forth­com­ing in 3:AM, Laura Hird Show­case, flash­quake, The Beat, Two With Water, Six Sen­tences, and Very Bad Poetry. But what he really enjoys writ­ing are third-person bios about him­self. Makes him feel import­ant. Visit his web site: robbtodd.com.

  1. the only judge of writ­ing is the writer

  2. The daily battle I wage between clear, con­cise writ­ing and let­ting my ima­gin­a­tion go into over­drive is a con­flict that just makes me want to go down to the local spit ‘n’ saw­dust pub and buy sev­en­teen pack­ets of pork scratchings.

  3. mmmm.….bacon.….

  4. ima­gin­a­tion is only good if you can do it right
    in Texas, we call pork scratch­ings Pork rinds i believe, either that or I’m way off

  5. Pork will guide you through this. It loves you.

  6. dude there’s lines thru your shit.

  7. Hil­ari­ous.

  8. bril­liant

    is the orwell joke an old joke?

    the orwell joke is some­thing orwell said:

    “If it is pos­sible to cut a word out, always cut it out.”

    when he could have eas­ily cut three of those words, at least

  9. My Writer’s Craft class had an on-going bacon theme. I handed this art­icle to my Writer’s Craft teacher, and I’m told it now hangs proudly next to “Hil­ari­ous Ham­let Essay Cir­cu­lated In Teacher’s Lounge.” in their Teacher’s Lounge.

All comments welcome, but please try to keep them on topic and relevant.